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IJERPH | October-1 2020 - Browse Articles
Revista Orsai N1-2 | PDF | España | Madrid
Rosa M LAMUELA-RAVENTÓS | Associate Professor and Director of INSA | PhD | University of Barcelona, Barcelona | UB | Nutrition, Food Science and gastronomy | Research profile - Page 4
Applied Sciences | January-2 2022 - Browse Articles
JCM | August-2 2021 - Browse Articles
Materials | November 2018 - Browse Articles
Ana GRANADO-SERRANO | Biologist - Biochemestry and Molecular Biology PhD. | Universitat de Lleida, Lleida | UDL | Department of Experimental Medicine | Research profile
Begoña Izquierdo | Pintora
Research Group on Breast Cancer Biology – INCLIVA – Instituto de Investigación Sanitaria
Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity | Journal of Agricultural and Food Chemistry
PUBLICATIONS OF THE YEAR 2020 SUPPORTED BY THE SGIKER (1) Aarabi M, Gholami S, Grabowski SJ. S-H ... O and O-H ... O Hydrogen Bo
Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro | Journal of Agricultural and Food Chemistry
PDF) Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and bioactivity of their metabolites
Issue: Molecular Therapy
Cancers | Free Full-Text | Use of Cannabis and Cannabinoids for Treatment of Cancer
PDF) TWEAK activates the non-canonical NF??B pathway in murine renal tubular cells: Modulation of CCL21
LiverCancerSummit easl.eu/lcs2023
Luis Durán
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Cancers | Free Full-Text | Use of Cannabis and Cannabinoids for Treatment of Cancer
Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro | Journal of Agricultural and Food Chemistry
Esther GRAMAGE | PhD | University Foundation San Pablo CEU, Madrid | CEU | Pharmacology | Research profile
Nuria GARZÓN | Investigator | PhD | Complutense University of Madrid, Madrid | UCM | Research profile
Saturday & Sunday Sabado y domingo - ORLCongresos
Effect of individual phytoprostanes and phytofurans treatment of... | Download Scientific Diagram
Food Chemistry | Vol 211, Pages 1-982 (15 November 2016) | ScienceDirect.com by Elsevier
